Korean Food Recipe

Looking for Korean recipes? If you’re new to Korean cuisine, try kimchi. This popular Korean dish is spicy, pickled cabbage and it is good for people who are trying to lose weight Kimchi (sometimes spelled kimchee) is low in fat and calories so you can fill up on the traditional dish without packing on the pounds. The only downside is that kimchee is usually high in sodium. But it has a unique and tasty flavor that many dieters enjoy.

Yes, that was an insensitive thing to say. However, a lot of Korean foods use a very similar spice matrix. Take most any of the red colored dishes, which are a majority in Korea. They have very much the same taste profile of kobros red pepper, garlic, salty soy, sesame. I live in Korea and I love the taste personally, but I’m not usually surprised when I try something new.

Eat: Go to the section of menu titled ‘barbecue and grills’ as this is where your tastebuds will be transported to a Korean party. All the meat here is cooked over charcoal which helps to combine rich, smoky flavour with the different types of meats which have been carefully marinated in traditional Korean sauces for the best barbecue taste. The squid and pork bilgogi is the pick of the menu — spicy chilli pepper marinade with mushrooms and green beans. It’s perfection in a bowl.

A popular version of Korean BBQ chicken is to make it as a spicy stir-fry dish also known as dak galbi (recipe below) with lots of vegetables and a spicy marinade. The marinade typically contains soy sauce, ginger, sesame oil, brown sugar, green onions and lots of chili powder or chili paste. Boneless chicken pieces should be used and can be stir-fried in a skillet on the stovetop with a variety of vegetables like cabbage, baby corn and string beans or any other vegetables you like.KOBROS

For centries,the Koreans have eaten the the products of the sea,the field, and the moutain because of the features of Korean peninsula and a distinguish climate makes Korean food more abundant.Korean foods are very special,exotic,and particular. The most distingushing feature of the Korean food is the spiceness. The basic seasonings-red pepper,green onion,soysauce,bean paste, garlic,ginger,sesame,mustard,vinegar,wine have been combined in various ways to enhance Korean foods.

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